Chicken Bucket
Allergies:
eggs, gluten, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1075 kJ / 257 kcal | |||
| Fat | 16.5 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 11.8 | g | ||
| Sugars | g | |||
| Proteins | 14.7 | g | ||
| Salt | 1.36 | g | ||
Ingredients:
hähnchenflügel-geteilt, Wheat flour, Rapeseed oil, Water, Starch, Acidity regulator, E261, Salt, Rice flour, Spice, Wheat gluten, Sugar, Modified starch, Skimmed milk powder, Sweet whey powder, Raising agent, E500, Yeast extract, Spice extract, Dextrose, Chicken egg yolk powder, Stabiliser, E450, Barn eggs, a-zubereitungsanweisung, chicken-wings-auf-ein-mit-backpapier-belegtes-backblech-legen, im-vorgeheizten-backofen-bei-200-c-ober, unterhitze, ca, 14-16-minuten-backen, dabei-mehrmals-wenden, Wheat, E326, vor-der-zubereitung-die-verpackung-entfernen, im-backofen, 180-c-umluft
Nutri-Score:
D