Vegan Bacon & Egg-Style
Allergies:
gluten, mustard, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1038 kJ / 248 kcal | |||
| Fat | 12 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 28 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 4.7 | g | ||
| Salt | 1.2 | g | ||
Ingredients:
Wheat cakes, veganer-feinkostsalat-nach-art-eines-eiersalates-mit-ei-ersatz-auf-basis-von-rapsöl-und-kichererbsenerzeugnissen, veganer-ei-ersatz-auf-basis-von-rapsöl-und-kichererbsenerzeugnis, Rapeseed oil, Water, Sugar, Chives, Spice, Salt, gewürzsalz, Mustard seed, Starch, modi, fizierte-stärke, Spirit vinegar, Acidity regulator, Dextrose, Thickener, E415, Carob seed flour, Carrot concentrate, Natural flavouring, Endive, veganer-frühstückssneck-auf-basis-von-sojamehl, würzsauce, Wheat flour, Raising agent, E450, Acid, Flour treatment agent, Chickpea flour, E425, Modified starch, Chickpea protein, natürliches-paprikaaroma, kala-namak-schwarzsalz, E262, E412, Soya flour, Sunflower oil, Colour, hydroxide, E500, E296, E920, E407, salsola-stocksii, haradsamen, Wheat, E172, salzkraut
Weight:
180 g
Nutri-Score:
C