Dinkel + Roggen
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1676 kJ / 399 kcal | |||
| Fat | 11 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 57 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 12 | g | ||
| Salt | 1.6 | g | ||
Ingredients:
Wholemeal spelt flour, roggen-vollkornmehl, flocons-d-epeautre, Extra virgin olive oil, Dehydrated sourdough, Spelt flour, leinsaat-gelb, leinsaat-braun, Sea salt, Yeast, Barley malt extract, Spice, Wholemeal rye flour
Weight:
110 g
Nutri-Score:
C