Joghurt Süzme
Allergies:
milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 435 kJ / 104 kcal | |||
| Fat | 8 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 4.5 | g | ||
| Sugars | g | |||
| Proteins | 3.5 | g | ||
| Salt | 0.11 | g | ||
Ingredients:
lait-a-8-m-g-bacteries-d-acide-lactique, garder-au-frais-entre-4-c-et-6-c-a-con-t08-yağ-oranı, fett-s-yoghurt-8-vet, bacterien, koel-bewaren-tussen-4-c-en-6-c, te-gebruiken-tot-zie-op-yoghurt-8-fett-ingredienser, mjolksyratat-sommer-jusqu-au, maelk-med-8-fedt-ingredienten, forvaras-vid-hogst-4-c-tills-o-c, ccta-forbrukningsdag-say-inek-siutunden-turk-usullerine-gore-imal-to