Weizenmischbrot Türk usulü ekmek
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1059 kJ / 250 kcal | |||
| Fat | 0.9 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 51 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 8 | g | ||
Ingredients:
Wheat flour, Water, Rye sourdough, Yeast, Salt, Wheat gluten, Acid
Weight:
800 g