Vegetarischer Aufschnitt Lyoner Art
Allergies:
celery, eggs, gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 862 kJ / 207 kcal | |||
| Fat | 14 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 14 | g | ||
| Sugars | g | |||
| Proteins | 5.1 | g | ||
| Salt | 2 | g | ||
Ingredients:
Water, Rapeseed oil, Wheat starch, hühnerei-trockeneiweiß, Spice, Maltodextrin, Vinegar, denree-alimentaire-colorante, Red beetroot juice concentrate, Sea salt, Sunflower oil, Stabiliser
Weight:
80 g
Nutri-Score:
D