Wikinger Waffeln
Allergies:
eggs, gluten, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1701 | kJ | ||
| Fat | 9.2 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 74 | g | ||
| Sugars | g | |||
| Proteins | 5 | g | ||
| Salt | 0.1 | g | ||
Ingredients:
Glucose-fructose syrup, Sugar, Vegetable fat, Palm kernel oil, Shea butter, Wheat flour, fettarmės-kakaopulver, Humectant, Chick egg white or protein, Emulsifier, Gelling agent, Raising agent, Natural flavouring, denree-alimentaire-colorante, Salt, Barn eggs, Palm, E420, Soya lecithin, E406, E500, Red beetroot
Weight:
180 g
Nutri-Score:
E