Gyoza Vegan Korean Style

Gyoza Vegan Korean Style
Allergies: gluten, allergens.sesame-seeds, soy beans
Nutritional values per 100g
Energy 845 kJ / 202 kcal
Fat 4.2 g
Saturated fat 0.4 g
Carbohydrates 28.9 g
Sugars 6.4 g
Fiber 2.8 g
Proteins 10.9 g
Salt 1.38 g
Ingredients: Water, Wheat flour, Vegetable, Garlic, Chickpea, Rapeseed oil, Tapioca, Sesame oil, Pea starch, Thickener, Natural flavouring, Yeast extract, lodized-salt, Sugar syrup, Soy sauce, Black pepper
Weight: 300 g
Nutri-Score: C

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