Wikinger
Allergies:
eggs, gluten, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 2075 | kcal | ||
| Fat | 23 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 60 | g | ||
| Sugars | g | |||
| Proteins | 5.2 | g | ||
| Salt | 0.58 | g | ||
Ingredients:
doppelkeks-mit-vanillecreme, Sugar, pflanzliches-fet-tr-ent-invertzuckersirup, Corn starch, süßmolkenpulver-backtriebmittel, Egg powder, Salt, Emulsifier, Natural vanilla flavouring, kann-spuren-enthalten-von, Wheat flour, E500ii, E503ii, Soya lecithin, Nut, besonders-mürbe-gebacken-ntifizse