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Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1515 | kcal | ||
| Fat | 2.9 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 64 | g | ||
| Sugars | g | |||
| Proteins | 11 | g | ||
| Salt | 1 | g | ||
| Fiber | 18 | g | ||
Ingredients:
Wholemeal rye flour, Wholemeal oat, Salt
Vegan
Weight:
200 g
Nutri-Score:
A