Ramadan-Suppe (Harira)
Allergies:
celery, eggs, gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 295 kJ / 71 kcal | |||
| Fat | 3.5 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 7.3 | g | ||
| Sugars | g | |||
| Proteins | 2 | g | ||
| Salt | 1.3 | g | ||
Ingredients:
Water, Lamb meat, Tomato purée, Wheat flour, Sunflower oil, Noodle, Red lentils, Chickpea, Rice, Onion, Salt, Dextrose, Starch, Modified corn starch, Yeast extract, Spice, Herb, Celery leaves, Durum wheat semolina, Whole egg
Weight:
400 g
Nutri-Score:
C