Tofu Curry-Mango
Allergies:
mustard, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 759.5 kJ / 185 kcal | |||
| Fat | 9.5 | g | ||
| Carbohydrates | 7 | g | ||
| Sugars | g | |||
| Proteins | 17 | g | ||
Ingredients:
Tofu, Mango, Lime juice, Ginger, Sea salt, Cold pressed sunflower oil, Beet sugar, Curry, White wine vinegar, Rice flour, Garlic, Parsley, Turmeric, Chili pepper
Vegan
Weight:
200 g