Bayerische Bio-Brezen zum Aufbacken
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1052 kJ / 249 kcal | |||
| Fat | 1.9 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 49 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 7.3 | g | ||
| Salt | 1.2 | g | ||
Ingredients:
Wheat flour, Water, Yeast, Sea salt, Rapeseed oil, Malt flour, Wholemeal oat flour, Sugar, Barley malt extract, vollkornroggensauerteig, Rye flour, Emulsifier, brezellauge, beipack, Barley, Wheat, Rye, E322, Acidity regulator, brezel-salz, E524
Weight:
698 g
Nutri-Score:
C