Dürüm
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1252 kJ / 297 kcal | |||
| Fat | 7.2 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 49.1 | g | ||
| Sugars | g | |||
| Proteins | 7.4 | g | ||
| Salt | 2.3 | g | ||
Ingredients:
Wheat flour, Water, Vegetable oil, Stabiliser, E466, E412, Raising agent, E500, Salt, Acid, Preservative, E202, Emulsifier, Oat fibre
Weight:
1710 g
Nutri-Score:
D