Proteinbrot
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1810.91 kJ / 432.38 kcal | |||
| Fat | 14.55 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 24.18 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 44.55 | g | ||
| Salt | 2.15 | g | ||
Ingredients:
Water, Wheat protein, Whole wheat flour, Pea, leinsarnen, openblumenkerne, Natural sourdough, Salt, Barley malt flour, Rye bran, Apple vinegar, Acidity regulator, Yeast
Weight:
500 g
Nutri-Score:
D