Vollkorn Kerni
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1025 kJ / 245 kcal | |||
| Fat | 7.5 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 32.5 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 7.7 | g | ||
| Salt | 1 | g | ||
Ingredients:
sonnenblumenvollkornbrot-mit-45-vollkornanteil-zitaten-natursauer-teig, wasser-welzenvollkornmehl, Sunflower seed, Wholemeal rye flour, Rye grains, haferflocken-weizenmehl, zuckerrübensirup-roggenvolikornschrot, Salt, Yeast, Caramel syrup, săureregulator-natriumacetate, Water, Rye, volikornschrot
Weight:
500 g
Nutri-Score:
A