Kirsch Strudel mit Vanillepudding auf Haferbasis
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1058 kJ / 253 kcal | |||
| Fat | 12 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 31 | g | ||
| Sugars | g | |||
| Proteins | 3.6 | g | ||
| Salt | 0.33 | g | ||
Ingredients:
Water, Wheat flour, Sour cherry, Vegetable margarine, Sugar, Modified starch, Invert sugar syrup, Wholemeal oat, Flour, Oat, Wheat starch, Chickpea protein, Sunflower oil, Salt, Natural vanilla flavouring, Natural flavouring, Glucose syrup, Thickener, Stabiliser, denree-alimentaire-colorante, vanilleschotenpulver, Colour
Weight:
600 g
Nutri-Score:
D