Pâtes Pappardelle aux moules
Allergies:
celery, crustaceans, eggs, gluten, milk, molluscs
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 568 kJ / 136 kcal | |||
| Fat | 6.2 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 13 | g | ||
| Sugars | g | |||
| Proteins | 6 | g | ||
| Salt | 0.33 | g | ||
Ingredients:
Cooked pasta, Mussel, Tomato, Onion, Rocket, Water, Coconut oil, Colza oil, Spice, Tomato concentrate, Clarified butter, Basil, Palm oil, Sugar, Olive oil, Parmigiano reggiano, Shellfish fond, Emulsifier, Iodised salt, Balsamic vinegar, Modified starch, Herb
Weight:
600 g
Nutri-Score:
B