Salami
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1384.1 kJ / 334 kcal | |||
| Fat | 29 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 1.3 | g | ||
| Sugars | g | |||
| Proteins | 17 | g | ||
| Salt | 3.3 | g | ||
Ingredients:
Microbial culture, fook, met-uit-86-kalkoenvlees-en-meat, Nitrite curing salt, Spice, Vegetable, Dextrose, ripening-cultures, Smoke, the-product-made-of-86-acchino, grasso-di-manzo, carne-di-manzo, sale-di-nitrito, spezie, ascorbato-di-sodio, estratto-di-rosmarino, estratti-di-spezie, culture-di-maturazione, fumo, imballato-in-acchino-e-10-carne-di-manzo, ingredienser, oksefedt, oksekød, nitritsalt, Salt, dekstrose, Antioxidant, rosmarinekstrakt, krydder-ekstrakter, faerdigt-produkt-er-fremdstillet-af-86-kalkunkød-og-10-oksekød, fr-t-durchschnittlicher-gehalt-je, valeurs-nutritionnelles-moyennes-par, gemiddelde-voedingswaarden-per, average-nutritional-value-per, valori-nutrizio, nali-medi-per, gennemsnitlige-ernaeringsmaessige-vaerdier-per-100-g-som, dbaar-marsi-energi, 1386-kj
Nutri-Score:
E