Suppe
Allergies:
celery, gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 247 kJ / 59 kcal | |||
| Fat | 2.3 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 5.4 | g | ||
| Sugars | g | |||
| Proteins | 3.8 | g | ||
| Salt | 1.6 | g | ||
Ingredients:
Water, Beef meat, Tomato purée, Cultivated mushroom, Modified corn starch, Starch, Salt, Wheat flour, Paprika or bell pepper, Sunflower oil, Spice, Onion, Maltodextrin, Sugar, Yeast extract, Beef extract, Tomato, Glucose syrup, Caramelised sugar, E160c, Dextrose, Palm fat, säuerungsmittel-tafels-citronensäure, Flavouring, Celery
Weight:
400 g
Nutri-Score:
C