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Vollkornhafergebäck mit Zartbitterschokoladenboden

Allergies: gluten
Nutritional values per 100g
Energy 2081 kJ / 498 kcal
Fat 25.4 g
Saturated fat 13.1 g
Carbohydrates 56.3 g
Sugars 25.6 g
Fiber 7.1 g
Proteins 7.4 g
Salt 1.08 g
Ingredients: Oat flakes, Dark chocolate, Sugar, Vegetable fat, Whole wheat flour, Fat reduced cocoa powder, Raising agent, Invert sugar syrup, Salt, Sugar beet syrup, Natural vanilla flavouring
Weight: 200 g
Nutri-Score: E

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