Gold-Ringe
Allergies:
eggs, gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 2263 kJ / 541 kcal | |||
| Fat | 30 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 62 | g | ||
| Sugars | g | |||
| Proteins | 4.6 | g | ||
| Salt | 0.48 | g | ||
Ingredients:
Wheat flour, Palm fat, Sugar, Whole egg, Salt, Flavouring
Weight:
400 g
Nutri-Score:
E