Snäckebrot Roggen&Quinoa
Allergies:
gluten, allergens.sesame-seeds
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1872 | kJ | ||
| Fat | 18.5 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 56 | g | ||
| Sugars | g | |||
| Proteins | 9.7 | g | ||
| Salt | 1.72 | g | ||
| Fiber | 8.8 | g | ||
Ingredients:
Wholemeal rye flour, dinkelmehl-type-1050, sonnen, blumenöl, Quinoa, Wholemeal oat, Sesame, Whole grain spelt flakes, roggenröst, malz-4, Rice flour, zwiebelgrieß-meersalz, Fennel, Coriander, Nutmeg, Blue fenugreek, Yeast, Antioxidant, rosmarinextrakt-aus-ökologischem-landbau
Weight:
1 g
Nutri-Score:
C