Back Gouda Taler mit Hot-Salsa Dip
Allergies:
gluten, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1184 kJ / 284 kcal | |||
| Fat | 17 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 20 | g | ||
| Sugars | g | |||
| Proteins | 12 | g | ||
| Salt | 1.6 | g | ||
Ingredients:
Gouda, Flour, Water, Vegetable oil, Starch, Gluten, Salt, Thickener, Spice, Tomato purée, Sugar, Spirit vinegar, Paprika or bell pepper, Jalapeno pepper, Modified starch, Onion, Wheat, Rye, Rapeseed, Sunflower, E464, E407
Weight:
200 g
Nutri-Score:
D