Vegane Steinofenpizza mit herzhaftem Aufschnitt
Vegane Salamipizza
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 862 kJ / 205 kcal | |||
| Fat | 6.5 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 30 | g | ||
| Sugars | g | |||
| Proteins | 5.4 | g | ||
| Salt | 1.5 | g | ||
Ingredients:
Wheat flour, Tomato purée, veganer-pizzabelag-auf-pflanzenfettbasis, veganer-belag-typ-salami, Water, Rapeseed oil, Starch, Thickener, Salt, Glucose syrup, Colour, Antioxidant, Natural flavouring, Dextrose, Spice, Acid, Garlic, Acidity regulator, Durum wheat semolina, Olive oil, Sugar, Yeast, Wheat starch, Herb
Weight:
350 g
Nutri-Score:
C