Soft cake
Allergies:
eggs, gluten, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1594 kJ / 381 kcal | |||
| Fat | 10 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 69 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 3 | g | ||
| Salt | 0.15 | g | ||
Ingredients:
Sugar, Glucose-fructose syrup, Wheat flour, Cocoa paste, mehrfruchtsaft-aus-mehrfruchtsaftkonzentrat, Chicken egg, Palm fat, Cocoa butter, Stabiliser, Wheat starch, Gelling agent, Acid, Emulsifier, E471, E322, Tapioca, Raising agent, Flavouring, Acidity regulator, Salt
Weight:
300 g
Nutri-Score:
E