Schupfnudeln
Schupfnudeln
Allergies:
celery, eggs, gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 625 kJ / 148 kcal | |||
| Fat | 1.2 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 30 | g | ||
| Sugars | g | |||
| Proteins | 3 | g | ||
| Salt | 1.1 | g | ||
Ingredients:
Table potatoes, Potato starch, Wheat flour, Whole egg, Salt, Rapeseed oil, Thickener, Acid, E300, Spice extract
Weight:
500 g
Nutri-Score:
C