Fladenbrot Kebab für Döner
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1030 kJ / 243 kcal | |||
| Fat | 1 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 48.5 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 8.4 | g | ||
| Salt | 0.84 | g | ||
Ingredients:
Wheat flour, Water, Yeast, Salt, Sugar, Spirit vinegar
Vegetarian
Weight:
400 g
Nutri-Score:
C