Kakao Klasse 61 die feine aus Nicaragua

Kakao Klasse 61 die feine aus Nicaragua
Nutritional values per 100g
Energy 2490 kJ / 600 kcal
Fat 45 g
Saturated fat 28 g
Carbohydrates 40 g
Sugars 37 g
Fiber 0 g
Proteins 5.6 g
Salt 0.01 g
Ingredients: Cocoa paste, Sugar, Cocoa butter, aus-kakaobohnen-aus-nicaragua-hergestellt, rainforest-alliance-certified-erfahren-sie-mehr-unter-ra-org
Weight: 100 g
Nutri-Score: E

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