Eiweissbrot mit Roggen-Natursauerteig
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 942 kJ / 225 kcal | |||
| Fat | 8.6 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 14 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 18 | g | ||
| Salt | 1.1 | g | ||
Ingredients:
Natural sourdough, Water, weizeneiweib-il, süblupinenmehl, Wheat germ, sonnenblumenkerne-c, emahlen, Flax seed, roggen-vollkorn, frisch-geschrotet, apio-faser, salz-i, bei-unverletzter-umhüllung-mindestens-haitbar-bis
Weight:
500 g
Nutri-Score:
A