Cooking cream
Allergies:
milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 849 kJ / 203 kcal | |||
| Fat | 20 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 2.4 | g | ||
| Sugars | g | |||
| Proteins | 3.3 | g | ||
| Salt | 0.12 | g | ||
Ingredients:
Cream with 20% milk fat, Modified corn starch, Thickener, E472e, Acidity regulator, E407, E415, E339
Weight:
200 g
Nutri-Score:
D