Fant
Allergies:
eggs, gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1130 | kcal | ||
| Fat | 1.5 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 52 | g | ||
| Sugars | g | |||
| Proteins | 9.5 | g | ||
| Salt | 23.41 | g | ||
| Fiber | 5.2 | g | ||
Ingredients:
cookig-salt, Breadcrumbs, Dehydrated onion, Wheat flour, Corn starch, Potato, Flavour enhancer, Dried garlic, Egg powder, Black pepper, sweet-red-pepper, Parsley, Yeast, Salt, E621
Weight:
60 g
Nutri-Score:
E