Gnocchi farcis au gorgonzola Aop
Allergies:
gluten, milk, nuts, allergens.sulphur-dioxide-and-sulphites
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 776 kJ / 184 kcal | |||
| Fat | 4.9 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 29 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 5.2 | g | ||
| Salt | 1.4 | g | ||
Ingredients:
Dough, Potato flakes, fecule-de-pommes-de-terre-correspondant-a-86-de-pommes-de-terre, Corn starch, Salt, Wheat flour type 00, Preservative, E202, E221, Filling, Rennet, moisissure, Ricotta, lactoserum-de-lait-en-poudre, Walnut, Vegetable fiber, Flavouring, noix-de-muscade-saupoudrage-de-farine-de-riz
Weight:
1000 g
Nutri-Score:
C