Le petit biscuit ki a tout bon!
Allergies:
gluten, nuts, allergens.sesame-seeds
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 2046 kJ / 489 kcal | |||
| Fat | 26 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 53 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 8.7 | g | ||
| Salt | 0.83 | g | ||
Ingredients:
minutieusement-selectionnes-et-majoritairement-locaux, un-resultat-craquant-et-ultra-gourmand-pour-ravir-les-petits-et-les-grands-biscuits-aux-pains, Dark chocolate chunks, noisettes-ingredients-19-5-pains, farine-de-ble-1, sucre-de-betterave-1, Chocolate chunk, Hazelnut, beurre-1, ceufs, Buckwheat flour, Sunflower oil, Lemon juice, Water, Raising agent, E500, notre-liste-d-ingredients-peut-vous-paraitre-longue-car-nous-avons-liste-tous-les-ingredients-des-pains-revalorises-susceptibles-d-etre-utilises-dans-nos-recettes, mais-en-dehors-des-pains-il-y-a-peu-d-ingredients-et-surtout-que-des-bonnes-choses-valeurs-energetiques-et, Flour, Wheat gluten, Salt, Yeast, Sourdough, Acerola juice, Seed, Rye sourdough, remoulage-de-ble, Oat flakes, sucre-de-conne, Cocoa paste, Cocoa butter, Vanilla extract, E503, Wheat flour, Corn flour, Barley flour, Oat flour, Spelt flour, Rye flour, Malted wheat flour, Wheat malt, Alcohol vinegar, Wheat starch, Sunflower seed, Flax seed, Millet seed, Sesame seeds, Buckwheat grain
Nutri-Score:
E