Poêlée orge, fenouil et algue kombu royal

Poêlée orge, fenouil et algue kombu royal

Plat cuisiné végétarien et bio aux algues bretonnes

Allergies: gluten, milk
Nutritional values per 100g
Energy 623 kJ / 149 kcal
Fat 4.1 g
Saturated fat 1.7 g
Carbohydrates 18.8 g
Sugars 1.9 g
Fiber 6.1 g
Proteins 6 g
Salt 0.17 g
Ingredients: Split pea, orge-monde, Onion, Turnip, Fennel, algue-kombu-royal-frais, Butter, Lemon juice, Extra virgin olive oil, Pickled gherkin, Garlic, Pepper, grain-de-fenouil
Weight: 220 g
Nutri-Score: A

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