Sauce fish
Allergies:
eggs, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1569 kJ / 375 kcal | |||
| Fat | 35.8 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 11.2 | g | ||
| Sugars | g | |||
| Proteins | 1.2 | g | ||
| Salt | 2 | g | ||
Ingredients:
Oil, Water, Gherkin, Sugar, Egg yolk, Vinegar, Modified corn starch, Salt, Vegetable, Acid, Preservative, E211, rapeseed-oil-and-soybean-sugar, vater, gherkins, uegetabies, acidity-regulators, E330, sorbate-of-potassium, enzoate-of-sodium, contains-traces-of-gluten, Celery, mustard-an, Colza oil, Soya oil, E202