Dal de lentilles corail à la noix de coco
Préparation pour Curry de Lentilles à la Noix de Coco Façon Dal Pondichéry
Allergies:
gluten, mustard, allergens.sesame-seeds
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1469.3 kJ / 344 kcal | |||
| Fat | 5.7 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 48.9 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 19.9 | g | ||
| Salt | 1.8 | g | ||
Ingredients:
Red lentils, Onion, Tomato, Coconut, Cumin, Turmeric, feuilles-de-curry, Mustard seed, Salt from Guérande, Chili pepper
Weight:
250 g
Nutri-Score:
C