Préparation pour Gâteau de Semoule aux Raisins Secs
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1589.4 kJ / 374 kcal | |||
| Fat | 1.1 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 84.4 | g | ||
| Sugars | g | |||
| Proteins | 6.7 | g | ||
| Salt | g | |||
Ingredients:
Unrefined cane sugar, Whole durum wheat semolina, Raisin, Corn starch, Vanilla extract, Gelling agent, E406
Weight:
70 g