Préparation pour Flan Caramel

Préparation pour Flan Caramel
france
GTIN
3770002635056
Allergies: eggs
Nutritional values per 100g
Energy 1617 kJ / 381 kcal
Fat 1.1 g
Saturated fat 0.4 g
Carbohydrates 90 g
Sugars 74 g
Proteins 1.5 g
Salt 0.16 g
Ingredients: Unrefined cane sugar, Corn starch, Natural caramel flavouring, Egg, Gelling agent, E406
Weight: 40 g

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