Risotto Aux Cepes
Préparation pour risotto aux cèpes et riz Carnaroli
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1481 kJ / 354 kcal | |||
| Fat | 1.3 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 77 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 7.7 | g | ||
| Salt | 1.9 | g | ||
Ingredients:
Carnaroli rice, Cep, Salt, Onion, Starch, Potato maltodextrin, Yeast extract, Carrot extract, Sunflower oil, Basil extract, Parsley, E392, Garlic
Vegan
Weight:
250 g
Nutri-Score:
D