Farine boulangère T65

Farine boulangère T65
Allergies: gluten
Nutritional values per 100g
Energy 1418 kJ
Fat 0.8 g
Saturated fat 0.33 g
Carbohydrates 71.43 g
Sugars 3.2 g
Fiber 3 g
Proteins 10.25 g
Salt g
Ingredients: farine-de-ble-type-65, Wheat gluten, farine-de-ble-malte-torrefie, toaste, Wheat germ, Malted wheat flour, Enzyme, E1100, agent-de-traitement-des-farines-e300
Weight: 5000 g
Nutri-Score: A

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