Préparation pour pain maison Seigle
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1443 kJ / 345 kcal | |||
| Fat | 2 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 62.5 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 14.1 | g | ||
| Salt | 2.1 | g | ||
Ingredients:
Rye flour type 130, Wheat flour, Wheat gluten, Finegrained salt, farine-d-orge-maltee-tomilee, Acerola juice, Enzyme, alpha, E1100, Cellulase, Transglutaminase, Xylanase
Weight:
5 g
Nutri-Score:
C