Préparation pour pain d'épices
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1573 kJ / 376 kcal | |||
| Fat | 1.1 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 66.73 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 9.28 | g | ||
| Salt | 1.23 | g | ||
Ingredients:
Wheat flour, Rye, Sugar, Spice, Raising agent, Salt from Guérande
Weight:
375 g