Orge perlée bio

Orge perlée bio
Allergies: gluten
Nutritional values per 100g
Energy 1412 kJ / 334 kcal
Fat 1.8 g
Saturated fat 0.3 g
Carbohydrates 64 g
Sugars 2.1 g
Fiber 11 g
Proteins 10.1 g
Salt g
Weight: 500 g
Nutri-Score: A

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