Sub zero
Allergies:
celery, crustaceans, fish, milk, nuts, peanuts, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1552 kJ / 371 kcal | |||
| Fat | 1.42 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 3.73 | g | ||
| Sugars | g | |||
| Proteins | 83.12 | g | ||
| Salt | 0.38 | g | ||
Ingredients:
isolat-de-proteine-de-lactoserum-ultra-filtre-a-froid, peptides-d-isolat-de-proteines-de-lactoserum-et-de-concentrat-de-proteine-de-lactoserum, concentrat-de-proteine-de-lactoserum, bcn-2, i, l-glutamine, Cocoa powder, Flavouring, E640i, Thickener, Sweetener, Emulsifier, informations-relatives-aux-allergenes, Milk, Cocoa, llt, Peanut, truits-a-coques, Walnut, Fish, Crustacean, Celery, l, E641, l-isoleucine, Vanilla, E412, E950, sucraluse, Sunflower lecithin, contient, Soya, E322i