Macarons

Macarons
Allergies: eggs, gluten, milk, nuts
Nutritional values per 100g
Energy 1506 kcal
Fat 10.1 g
Saturated fat 4.4 g
Carbohydrates 58.1 g
Sugars 48.1 g
Fiber 3.6 g
Proteins 7.4 g
Salt 0.12 g
Ingredients: Sugar, Water, Almond, Butter, Wheat flour, Raspberry puree, Corn flour, Whole milk, Dark chocolate, Powdered egg white, Lemon puree, Fat reduced cocoa powder, Corn starch, Whey, Whole milk powder, Concentrated lemon juice, Gelling agent, Natural raspberry flavouring, Colour, E160, Acidity regulator, naturel-de-vanille, vanille-epuisee-en-poudre, Vanilla powder, Malted barley, Natural lemon flavouring, Foaming agent, Cocoa paste, Cocoa butter, Emulsifier, Natural vanilla flavouring, E440a, E162, acide-citrique-arome, E1505, E322, Sunflower lecithin
Weight: 148 g
Nutri-Score: E

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