Macarons

Macarons
Allergies: gluten, milk, nuts
Nutritional values per 100g
Energy 1636 kJ / 391 kcal
Fat 13 g
Saturated fat 3.3 g
Carbohydrates 59 g
Sugars 51 g
Proteins 8.4 g
Salt 0.15 g
Ingredients: Sugar, Water, Almond, Wheat flour, Butter, Corn flour, preparation-pour-creme-patissiere, Modified potato starch, Cream
Weight: 120 g
Nutri-Score: E

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