Les Macarons Pâtissiers
Allergies:
eggs, gluten, milk, nuts
Ingredients:
macaron-au-caramel-au-beurre, sale, Water, Almond without skin, preparation-pour-creme-patissiere, caramel-au-beurre, sale-8, Glucose syrup, Sugar, Cream, Butter, Salt, Wheat flour, Aromatic caramel, biscuit-finement-emiette, Powdered egg white, Apricot, macaron-a-la-griotte, Pistachio nuts, Sour cherry, Dextrose, pistaches-6, Starch, Gelling agent, E464, Colour, E100, arome-cerise, Lemon, macaron-au-chocolat-noir, Dark chocolate, cacao-maigre-en-poudre-3, Whole milk, Corn flour, Malted barley, macaron-a-la-framboise, puree-de-framboises-sucree-9, Raspberry, Modified starch, Thickener, Natural vanilla flavouring, Glucose-fructose syrup, Vegetable fat, matiere-grasse-de-lait-anhydre, Lactose, Milk proteins, Barley malt extract, Raising agent, Emulsifier, Antioxidant, Egg white, Acidity regulator, Foaming agent, Invert sugar syrup, E440a, E141ii, Concentrated lemon juice, Lemon pulp, Cocoa paste, cacaomaigre-en-poudre, Cocoa butter, E120, E401, E160, Sunflower oil, Colza oil, E500, E322, E306, E330, E1505
Weight:
135 g