Blanc Battu Crème de Marron

Blanc Battu Crème de Marron
Allergies: milk, nuts
Nutritional values per 100g
Energy 640 kJ / 153 kcal
Fat 9.3 g
Saturated fat 5.2 g
Carbohydrates 15 g
Sugars 14 g
Proteins 2.5 g
Salt 0.08 g
Ingredients: lait-des-alpes, preparation-a-base-de-chataigne, Cream, Milk proteins, Lactic ferments, Vegetarian rennet
Weight: 250 g
Nutri-Score: C

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