Pain blanc sans gluten
Allergies:
eggs
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1087 kJ / 260 kcal | |||
| Fat | 5.9 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 46 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 3.9 | g | ||
| Salt | 1 | g | ||
Ingredients:
Water, Rice flour, Tapioca, Potato starch, Corn flour, Sunflower oil, Yeast, glume-de-psyllium, Invert sugar syrup, Humectant, Powdered egg white, Salt, Stabiliser, Corn starch, E282
Weight:
400 g
Nutri-Score:
C